Simmering in a pot on the stove sits a brisket.Which cook might have first opted to risk it?Submerged beef in brine,Patiently cured for long time,Then pronounced the result, "Just the ticket!"
Well written.Many a time I wonder about the origins of some dish. Many remain a mystery.
Yay! Enjoy! I'm jealous. I love your green SOL badge.
Oh you made the orange green! Fabulous limerick for the day!
Bwahahaha - So glad that I came back for this one. You are terrible - in the best of ways.